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Risa Lichtman, Portland, Oregon, We are no longer supporting IE (Internet Explorer), Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Get Our Recipe for Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, An ICEE Flavored Cereal Just Launched and We Cant Wait to Try It, Jet-Puffed Just Dropped Color-Changing Marshmallows for the Summer, Do not Sell or Share My Personal Information. Id love to hear back on how they turn out! 4 eggs I made three different recipes last night (roasted red pepper, green chili and bacon) and reheated this morning for a birthday breakfast with coworkers. Im so glad you liked them Cheryl. So guess dont need foil then. and simmer. I finally took the plunge, started with this recipe, and didnt think twice about stacking the molds. Its much much easier. I want to try so bad, any way I have a sous vide button on my IP. But lover of Starbucks egg white bites! One recipe fills 4 of them, so basically 1 egg per ramekin, using the recipe as printed. The egg bites are gluten free and made with a tapioca flour just ask that they switch out the tongs for food when handling yours.