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Zaalouk is an amazingly delicious eggplant dish out of Morocco. If you love big flavors, put harissa chicken on this weeks menu! Radio Africa Kitchen Restaurant - San Francisco, CA | OpenTable In 2005, while still at Campton, he opened Radio Africa & Kitchen, catering as well as cooking dinners every Thursday in his home in the Mission. 40- YAM PORRIDGE Yam porridge is made from boiled yam, pepper, and salt. East African braised chicken stems from the Indian spice trade that introduced potent, aromatic curry dishes to the region. Instead, the focus is entirely on the food. 35- HARIRA RECIPE Harira is a traditional Moroccan lentil and chickpea soup cooked in most homes. If youre an onion eater, this Senegelese dish is for you. Kitchen was created by Chef Eskender Aseged. The Ivory Coast is one spicy country, proud of its chili tolerance! 25- BANGA SOUPis a popular dish in Nigeria. Radio Africa Kitchen | Recipes milky In fact, in doing a little research for this post, I learned that Radio Africa is one of a handful of city-supported restaurants aimed at drawing more of a foodie crowd into this forgotten corner of town. Letter from Africa: The wonders of Somali cuisine and a taste of home Spices are bay leaf, garlic, turmeric, and cumin. When we're all told to stay home, it's good to have the added motivation of these delicious African recipes to help us remain put. It can be eaten for breakfast or as a main course for lunch or dinner. Check out this video about food from Somalia, Africas mystery cuisine. Radio Africa & Kitchen | San Francisco CA Refreshing hibiscus lemonade. You can serve Egusi over rice, or you can eat it with plantain, pounded yams, collard greens, Fufu, Semovita, Eba, or Alama. All of the dishes, look so delicious thanks, The actual recipes wouldve been nice. Its a thick, creamy soup that has many variations depending on the region and chef. When youre able to bring authentic and traditional African recipes to life. Radio Africa & Kitchen | Restaurants - Food Network This dish is also referred to as porridge plantains. Kitchen Restaurant on Diners Drive-Ins. It is made with black-eyed peas, peeled, blended, seasoned, and fried.