We will definitely be back when we visit Denver again. The Denver-based firm worked with Edible Beats restaurant group owner Justin Cucci to design and build out El Five, a process that took three years as opposed to the usual year for similar projects, and around a dozen different iterations. Loved every minute. Top Hotels in Saint-Paul-de-Fourques from $33 - Expedia Exceeded all expectations. The restaurant is usually busy, but I could tell why. We both had a tummy issue during the night. Jamn Serrano and Cameros cheese--we LOVED the mixture of all the flavors. Staring at the Egyptian movie posters while drinking a Spanish Scaffaa sort of sherry-inflected ManhattanI had a thought. I would not trust the service/food to meet your expectations here, especially on a special night. When you arrive at El Five, a slow elevator takes you up five floors to a restaurant that only the people at Edible Beats have the chutzpah to pull off. El Fives space is dark and indelicate its over-the-top and slightly offensive (see period posters plucked from the Middle East), but it also takes your breath away. I would not trust the service/food to meet your expectations here, especially on a special night.More, The food was delicious and we had a fantastic time for the most part. El Five | Ricca Design Studios | Foodservice Design Consultant The dip was alright. Si continas viendo este mensaje, If El Five were simply pretty at this height and vantage point, it would be too much. I would say the Patas Bravas were probably the best plate of the evening. But you may as well accuse the Venetian casino in Las Vegas of cultural appropriation. Server was very nice but doesn't know how to multitask in a waitstaff position. 2930 Umatilla, Denver, CO, Fifth Floor, Denver, CO 80211. Denver's independent source of independent local journalism in Denver. The note i added was acknowledged when we arrived and again by the server, great attention to detail. - Matzo ball dumplings - would probably not order again It debuted in 2017 atop a five-story building in LoHi, with breathtaking views of downtown and the mountains. We began with cocktails made to order and the Lebanese garlic dip with house-made pita. We were totally let down. And while the architects tried to avoid a thematic feeling here, film could be one theme that carries through, captured in El Fives moving layout, beyond the picture windows, and across the walls on vintage movie posters. Now, I don't know if you have ever run into the scenario where a person who hardly speaks English asks you for help and after attempting to explain something, you aren't confident that they totally got what you were say, but I was that person with the broken English in this scenario. Unique perspective and creativity. So without further a do to write any" more. The staff was super friendly but for whatever reason the pacing on our dishes was a little off, too, as we had a bunch of things come all at once and then long gaps waiting for a bottle of wine and the paella to come out. nothing blew us away. Brazilian shrimp curry and mahi mahi ceviche were faves. I looked at the menu for all of maybe 5 seconds before thinking "well this will be an adventure". The problem there, aside from a confusion of seed granola, fennel fronds, and dabs of spiced yogurt, was that all three renditions of carrotochre pure, pickled discs, and roasted chunkspossessed not a trace of carroty sweetness or earth. Great views, great food, my wife and I loved it and will definitely be back. were two friends catching up after a long while. !More, Our party of four had an amazing experience. Staff was very polite and accommodating to our party. Ill concede that El Fives glitz does remind me of certain over-the-top establishments I visited in Casablanca many years agovaguely.
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