If any of your dairy products were not super fresh, they will curdle when heated. I added celery and carrots and a pinch of hot chilis. This soup was so creamy and delicious! Onion and Potato Soup - A Fast Way To Warm Up - Irish American Mom This is amazing, I used 3 cups broth and 1 cup milk because I didnt have enough milk haha. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. I Made It The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. Get out.). Very easy recipe to follow, I highly recommend this recipe. Add evaporated milk and fill up empty can with each whole milk and water. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? Will be making this again for sure! Remove from heat. How much is a serving, one cup or more? Reduce to a simmer, then stir in the remaining ingredients.5. Im so excited to try more of your recipes in the future :) this was so good, and easy to make I didnt mind cooking it while feel bad. Top each with a dollop of sour cream and scatter scallions, pickled jalapeos, and dill over. We see your drift, and raise you a Double Tomato Bruschetta. This is a great recipe. Added dried thyme and garlic salt to taste. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. Didnt think so. So awesome It sounds like you have a new favorite, Barb! I added lots of pepper at the end, but no salt besides what was called for. That is the best when kids love what we moms make. Thank you for that wonderful review, Paula! What goes into your soup pot can be lush and showy (enriched with bacon grease and clam juice, perhaps) or lean and minimal (garlic and eggs, anyone?). And super easy. Half the milk I used cream. This turned out so good. Best potato soup I have eaten. Yukon gold potatoes. Easy , fast and Very delicious Thank you Natasha you are the best . Hi Shelley, that should work fine, just keep in mind the heating times would be a little longer since a double portion would take longer to heat up and cook. Loved it. No thanks. Stir the mixture together. It sounds like you have a new favorite Deb! The rest of the milk was whole milk. Reduce heat and simmer for 10 minutes. My family loved it too. Just be careful not to overheat or it will split. Thanks again for providing another outstanding recipe. Add 1 teaspoon kosher salt. Perfection! Then I just rough mashed the potatoes in with the cheese. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. (Broth will not completely cover potatoes and onion.) Im so inspired reading your review. So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. So good. I substituted a bit of cream for some of the milk, and used Better Than Bouillon for the broth.
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