On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Stir. Olive oil - you'll need this to saute the spinach in the pan. Spray a medium or large casserole dish with cooking spray. Very convenient. Cook, stirring occasionally, until wilted, about 5 minutes. Not for health reasons, but because he LIKES it. Fresh baby spinach - you can substitute frozen spinach; be sure to thaw the spinach and squeeze out all the liquid before making the recipe. If youd like more recipe inspiration delivered straight to your inbox, you can sign up for my email newsletter. or until crisp-tender. Store leftovers in the refrigerator for up to 3 days. Add the cream cheese and stir until melted. Taste for flavor and add more salt and pepper if desired. In a stockpot, bring 5 cups water to a boil. Add onion and saut until tender, about 3 minutes. Spinach. Drain well. Something a little green. Grease a 2-quart casserole dish. This may seem like an odd ingredient, but it adds a tanginess and fluffiness to the spinach casserole I adore. Transfer to a large mixing bowl. Parmesan or gruyere would be great. Reheat chopped leftover chicken and sauce in a pan with the pasta . Then, combine the sauce ingredients and evenly spread over the top of the casserole. EASIEST Baked Tilapia Spinach Casserole (with Step-by-Step Photos) Cheddar or other cheeses are a good substitute for the Parmesan. This site requires JavaScript. Amount is based on available nutrient data. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Here's Everything You Can Make With Fresh Corn, Broccoli Slaw Is a Creamy, Crunchy Side Dish, Grilled Corn Salsa Is Fresh and Flavorful, 15 Artichoke Recipes to Try Using This Vegetable, Different Types of Hot Peppers, Explained, Fresh Corn Salad Completes Any Summer Spread, How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home.
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