WOWI have been asked so many times for the recipe! I havent made granola before, so I decided to try your recipe and it turned out amazingly well and delicious! For flavorful granola, dont skip the salt! Also I only put the raisins/cranberries/ chopped dried figs in for the last 5 mins of cooking (so they dont completely dry out) and mix the spices with the fruit (I use either Pain depices (for French gingerbread) or Lebkuchen (for German/Swiss gingerbread), Oh, and I also use a mix of large and small oats (I dont know why, but it works!!). Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Thank you for an excellent, flexible recipe! This recipe is perfect! Actually, as I was putting the salt in the mixing bowl, I was like, this seems like a lot of salt. This granola is the best. I packed it in cellophane treat bags tied up with a pretty ribbon for Christmas gifts. In a small bowl, whisk together the honey and oil until emulsified. Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! Despite just how crowded it can be at peak times and on the weekends, I have never had anything other than incredibly In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Peden + Munk. The lighter honey is not strong enough for the flavor to shine. The place is awesome! Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine. Yes I think omitting the wheat germ would have had an impact on the texture. Mix well, then press into an even, compact layer and let cool to room temperature. Thank you for sharing, Diana. It is miles easier to make than apple pie, bakes up in 30 minutes, and makes a lovely weeknight dessert. Im Kelly and my mission is to inspire you with easy but impressive meals your entire family will love. Basic Granola Recipe Recipe | Food Network I love using real maple syrup in my granola. For nuts, we used a combination of slivered almonds and chopped hazelnuts and pecans. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Besides being a perfect snack, or topping to yogurt, it looks pretty on the counter as a bonus! Special events are handled on a case-by-case basis. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Love this recipe. Granted, Im partial, but it really is the best and I use that term sparingly. Is there something that I could substitute? , Best granola ever! Preheat the oven to 300F and line a baking sheet with parchment paper. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. recipes, and stories. Absolutely love this recipe. Gjusta (and it's sister restaurants) are experts at cooking actually seasonal vegetables, simply, tastefully, and in ways that constantly surprise and delight me. Honey works great, too. Next time Ill use only 1/3 cup of agave. Since then, our businesses have evolved with our neighborhood with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops.
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