A mistake I only made once because I was worried about leaving it out to get warm. This is a stunning and holiday-worthy roast that we reserve for spe cial meals like Christmas dinner. Although you can make some pretty spectacular dinners with these ingredients, theyll never be met with the same kind of celebratory excitement that comes from roasting a big, juicy cut like prime rib for Christmas dinner. Which meat thermometer did you use I couldnt find the link. Nice and tender. Let rest while the oven pre-heats to 500 degree F (260 degree C). Your email address will not be published. Thank you!!! Im so glad you gave this a try! It is always best enjoyed freshly roasted. It will be fine! 2023 Warner Bros. Youre very welcome! Prime Rib Recipe This recipe is a keeper and my Prime rib was SUPERB again! Even my youngest who is so picky ate it! How would you do it? Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast. In the recipe below, I used some whole spices along with sea salt. Coat all sides of the roast (s) with the paste. I bought 5 lb of meat without ribs for 6 of us and very little of meat left for the next day. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render. I winged it with the seasoning but used the baking method and it came out juicy and tender. Amount is based on available nutrient data. Thank you! That all sounds wonderful! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat the oven to 300 F. Remove the prime rib slices or roast from its packaging and rewrap in aluminum Cook to desired doneness. A good cut of beef doesnt need much to make it taste better. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended.
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