The first three quality grades Prime, Choice and Select are the most commonly recognized by consumers and are considered food-grade labels by USDA. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm When it's marbled and distributed throughout the meat the way it is with prime, you'll get that flavor in every bite. /F28 12.0000 Tf 45 0 obj It's not easy to get the benefits of grass-fed beef," meaning that ranchers have to work particularly hard to make sure that cattle are rotated across fields during the grazing season, and kept adequately fed during the colder months. <6520>Tj <65>Tj Any of the blends make a delicious chili, lasagna, baked ziti, and ground beef pairs perfectly with a variety of vegetables. <666f7220>Tj Price LB, Rogers L, Lo K. Policy reforms for antibiotic use claims in livestock. 28.0800 0.0000 TD The regulations also forbid the use of growth hormones, antibiotics, genetically modified feed, or animal by-products. <7665727369>Tj <45204e4f5445204f463a>Tj Q 42.9600 0.0000 TD 24.7200 0.0000 TD BT <6d616b6520>Tj 33.3600 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm /BitsPerComponent 8 q 10.6800 0.0000 TD 95.0400 0.0000 TD 0000201603 00000 n 10.8600 0.0000 TD 12.2400 0.0000 TD 6.8400 0.0000 TD Privacy Policy Legal Info, Underwritten by United States Fire Insurance Company. USDA. When determining carcass yield, back fat carries the most influence. <636f6f6b69>Tj 3.8400 0.0000 TD <6469>Tj 36.0000 0.0000 TD A yield grade of 1 offers the largest amount of beef, whereas a yield grade of 5 offers the least. Organically raised cattle also may receive grain as part of their diet, and they're exempt from the grass-feeding minimum during the finishing period (the last fifth or so of their life, when they are fattened up prior to slaughter). On the other, a Choice steak could be taken from a tender, younger animal, but have only a modest amount of fat and marbling. 3.8400 0.0000 TD 34.8000 0.0000 TD <796f757220>Tj Through yield grades, individual animal value is determined, and thus profitability is impacted, Morris says. <31>Tj Beef Quality Grades A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). But you might also see similar terms, which lack the same enforcement as the "no antibiotics administered" designation. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 3.9600 0.0000 TD /F23 12.0000 Tf What Supermarket Beef Labels Actually Mean. Have you ever asked yourself, "How much weight can I lose in a month?" You might see their logos on meat packaging too, but their individual standards may differ substantially from those of the government. <706c>Tj /Font << /F13 24 0 R /F18 29 0 R /F23 34 0 R /F28 39 0 R >>
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