Boudin, a type of Cajun sausage, is a mixture of pork and rice thats been stuffed into a sausage casing. Enter your zip code to find a Richard's retailer near you. Before tying the end of the casing, pack your sausage stuffer. However, boiling boudin produces a chewier, slightly rubbery, and tougher casing. Welcome to DWELL: my little corner of the internet filled with simple recipes, travel tips, and lifestyle inspiration. Set up the grill to cook with medium heat if you want a smoky, charred boudin. This is why Id recommend pan frying your boudin after cooking in a rice cooker. Boudin blanc, the Cajun classic, is a basic forcemeat, a charcuterie term that refers to a mixture of ground meat and fat held together with a binder. ), 4 Links of Chicken Boudin (1.5 lb approx. Food feeds the soul so get eating! ), 50+ Power XL Air Fryer Recipes For All Occasions, 25 AWESOME Things to Do in Seattle When it Rains. Either way, there are plenty of methods you can use. The recipe Ive transcribed here was made and posted by YouTube channel BBQ by Biggs. Once your boudin is thoroughly cooked, it's ready to be enjoyed as-is or added to a favorite dish. Check the links for an internal temperature of 145 F and place them on a plate lined with a paper towel to drain. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. In addition, follow along onPinterest,Facebook,andInstagramto get all the latest updates! Place your boudin links onto the grill, making sure theyre evenly spread. Fully Forged vs. Set the burners to medium for an electric or gas grill and allow the grill a few minutes to heat up. The grilled boudin turned out much better than I expected. How to cook boudin in the oven: Preheat your conventional oven to 300 F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Turn the heat off, remove the links, and place them on a cutting board. Comment * document.getElementById("comment").setAttribute( "id", "abd1d3faf5a89868803fe92ace4cbe79" );document.getElementById("e1f6615cc0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To receive updates on Richards Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For near. Since the boudin filling is generally pre-cooked, the goal is to warm it up to a temperature perfect for eating. Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories! Preheat the gas, electric, or charcoal grill to approximately 400-425 (medium heat).
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