1. All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. The look on their faces will be priceless when they eat them, or even hear about them, for the first time. Saurkraut Balls This is it, you kraut lovers, this is for you! Place 3/4 cup bread crumbs in a third bowl. You will probably have extra Russian Dressing dipping sauce. Mix it well, then shape the mixture into golf ball-sized balls. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! American, German Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. I'm making these today; can't wait to try them. Bring to a boil. Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. Hi Susan, thank you for trying out the recipe. Place on baking sheet covered with parchment paper without crowding. Try 400 F and remove as soon as they look sufficiently browned. Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. If using milk it mellows out the flavors, but most people wont catch it. Nutritional Information is an estimate and provided as a courtesy. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Chicken Continue sauting until the bratwurst is cooked through and the onions are soft. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Whisk together egg and milk. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). Dip floured balls in egg mixture and then roll in remaining bread crumbs. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Notify me by email when the comment gets approved. Transform them into these classic Eastern European pierogies! Top with your sauerkraut and serve immediately. You can choose the cooking method best for you. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio.