In a small bowl, crush the biscuits and add water. If you prefer to make a baked cheesecake, heres how to do it: Make the same cookie crust for this recipe, followed by the cheesecake batter from my classic cheesecake recipe (minus the lemon zest). If not, you can find these at your local grocery store. Youll need to leave this Biscoff Mousse to set in the fridge for at least half an hour. Recipes are updated often, With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results. Your recipe and instructions were so easy to follow. That sounds like an awesome idea! If i increase the recipe ..do i increase the gelatin as well, Hi Aisha, yes, you need to increase everything proportionally. To make the base, melt the butter in a pan, then remove from the heat and stir in the brandy, if using.. Done. I recommend taking the butter out of the fridge as soon as you start the cheesecake. Its magic, I swear! 150 g Biscoff Biscuits 70 g Butter (melted) For the Filling: 200 g Full Fat Cream Cheese 100 g Biscoff Spread 60 g Icing Sugar 150 ml Double Cream Instructions Line a 6 inch loose-base cake tin with grease-proof paper and set aside. This cheesecake has 2 main components: Note: This is a no-bake recipe so it does use gelatin. But today, were making Biscoff cheesecake. In addition, it also comes with a crunch factor from the biscuits. Im so glad you like it Make sure that when you microwave the gelatin you get a smooth syrup, then quickly whisk it into the mixture. Make a well in the centre of the biscuit crumbs, and pour in the melted butter. Thanks to a very gradual cooking and cooling process, this cheesecake recipe doesnt require a water bath! Is there any way to mellow the tartness. - Check out our recipes and collections as web stories. Sarah, What an amazing recipe!! Add the whipped cream and beat again just long enough to combine. There can be a few different culprits for cracked cheesecake. Hey Michelle, you can swap the cream alternative for Elmlea Plant Double Alternative and yoghurt for any dairy free yoghurt. This step is purely aesthetic but makes for a beautiful breakfast! If you still want to make the cream cheese mix less sweet, then add the sugar element step by step. Originating in Belgium in 1932 by a baker named Jan Boone, Biscoff cookies (a combination of the words biscuit and coffee) were created by the Lotus brand. Add the melted Biscoff spread to the cream cheese with the vanilla and beat to combine. Like, do you eat it from the jar with a spoon, too? First made this early 2018, couple times in 2019 and now first time in 2020 always goes down a treat! Mix together until the ingredients are combined and the cookie crumbs look moist. My name is Arman Liew, and Im stoked to have you here! I like to bake it in an 8-inch pan so that its nice and tall. Do you guys like cookie butter as much as I do? After its baked and cooled, release the collar from the springform pan then freeze the entire cheesecake until its firm to the touch (about 3 hours).