We are sorry that this post was not useful for you! Your email address will not be published. To revisit this recipe, visit My Account, then View saved recipes. Though they truly are not the same thing - I recommend reading the "Surprising History of Hot Chocolate" - they are often used interchangeably. 550. Ive never tried this before, but it sure looks yummy! made my own fabulous It'll make you want to blow bubbles through your straw. Your email address will not be published. Required fields are marked *. Use chocolate milk instead of regular milk! Your email address will not be published. Slowly stir in cup milk, stirring until smooth. The BEST Frozen Hot Chocolate Recipe {Dairy Queen Copycat!} Warm over medium heat and stir until the chocolate has melted into the milk. Although not the same as the famous Serendipity Despite the fact that their empire fell, their drinks continue to serve as a testament to their brewing skills. I bet you have everything you need to make this tasty drink. mg 0%. Would love your thoughts, please comment. They come by it honestly, really. 1 sub. Pour into glasses and top with whipped cream, chocolate syrup, and sprinkles. Because the Aztecs were one of the most advanced civilizations in Mesoamerica, their drinks reflected this. 1 cups chocolate milk (see note) 1 cup (142 to 170 g) dry hot chocolate mix, flavor and brand of choice (see note) 3-4 cups cubed ice (see note) Whipped cream and chocolate sprinkles or shavings, for garnish, if desired. Serve that in a mug along with a piece of dark chocolate. In a blender, place the remaining cup of milk, the chocolate mixture, and the ice. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. A healthy version of the drink made famous by Serendipity in New York City, my, that you probably have on hand in your house. You can see it here: If you are looking for a substitute for the ancho powder or the chipotle powder, consider cayenne powder. It is known as the premier chocolate flavor among the Aztecs and has been compared to black pepper, nutmeg, allspice, and cinnamon in terms of flavor. This rich chocolate Doberge cake layers light sponge with chocolate pudding and vanilla buttercream.