You can try adding in the milk during the last 30-60 minutes of cooking. -While potatoes are heating, get frying pan to 3/4 heat, once to heat, add margarine and some olive oil (so margarine/butter does not burn). This is the 3rd time I made it. Same thing happens when making scalloped potatoes. Add the onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. 3 Add the potatoes, salt, and pepper and bring to a simmer. That is where the confusion for Pat is coming from. Ruby Tuesday Chicken Fresco (Copycat) Biscuits and Burlap. I made this on the stove and Im glad I doubled the recipe. Why would you make someone feel bad over a crock pot? Onion, celery and jalapeo are sauted in a little bit of butter. Set aside. Would the cooking time still be the same? I promise. Followed the recipe exactly and it was excellent. Set chicken aside. The soup was very watery, even with adding extra cornstarch and half and half. I added a little more than half a teaspoon of each spice. Only the steps on making the roux. Try sauting the onions first as most onions will curdle milk when used in the raw state, especially in a slow cooker. I love soup season! The bright idea I had was to use the slow cooker, prepare it all night beforehand and click it on before I go to bed. Chicken Corn Chowder - The Recipe Rebel [VIDEO] I came upon this recipe from Cooking Light about 15 years ago, and Ive been making it ever since. Thanks! seeds and ribs removed for less heat if desired, finely chopped, peeled and chopped slightly less than 1/2-inch thick. Garnish with the rest of the bacon and chopped scallions if desired. Carefully stir to mix. Thank you for including the nutritional information. This will prevent the BURN error. The chowder can be made up to 3 days ahead and stored in the refrigerator. If I hadnt increased the liquids called for, my hunch is that the finished recipe would have been adequate for 5-6 servings (although I guess it depends on whether youre serving it for lunch or dinner). Remove from heat, stir in cheese, and seasoning with salt and pepper. I have to admit, I was a wee bit skeptical that 1/2 cup half and half was going to be enough to add a creamy factor to this, but it was perfect. 3. Will for sure make this again!! Since I only have a 4qt, Ill halve the recipe. I love this recipe ! This chicken cheddar chowder has bite-sized pieces of chicken, diced potatoes, corn, and peppers in a cheesy broth, topped with cheese and crumbled bacon. I wonder if you could use evaporated condensed skim milk instead of half-and-half, as I do with many other cream-based soups, to get the creaminess without the extra calories? Amount is based on available nutrient data. I think my crock is slow to heat but gets too hot after a few hours. Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Added shredded cheese along with bacon to garnish. It doesnt have a tomato base, and is great with creamy concoctions including bechamels. Waste of groceries and time. Wondering if it is possible just to stick everything Ive done into a saucepan to cook it? This looks delicious! The soup will get thicker the longer you cook it. Louise, it may be best to halve the recipe to suit your 4-qt slow cooker. Made this soup today. Lunch after church is funny, particularly with being SDA and having it on Saturday you will be coming home hungry and not knowing what to do. I also added a cup of 1/2 and half and 5 and a half tbs corn starch. You can freeze but potatoes tend to be grainy and mushy when defrosted. Its so delicious and lovable soup, being a chef I love this recipe because any chowder soup is my favourite dish.