In addition, both of these wines have a comparable level of acidity. While this wine still displays the charms of an old, classic Bordeaux-style red, Rob Davis prefers the 1979 for its aging merit. The dryness and high tannin characteristics make the Cabernet Sauvignon an excellent choice for pairing with high-cholesterol meat dishes, hard cheeses, and dark chocolates. Discover the ultimate winery loyalty program. In its youth, the 1979 Jordan Cabernet Sauvignon was considered a great wine for its fruit and finesseassertive in fruit expression, yet well-rounded in bouquet. It is Sonoma Countys hottest AVA. Click here to download the Red Wine Sweetness Chart! Blackberry, Mission fig and black cherry notes linger on the finish. 3L and 6L bottles can hold for three to five more years. Finally, we haveapproachable and fruity red wines. They are sweet, but theyre not so sweet that youd enjoy them for dessert. Since wine ranges in sweetness, you have to do some research to figure out the actual residual sugar in a specific bottle. Optional: This is the name that will appear alongside any reviews you create on the site. We hope you find it helpful when youre storing bottles of great cabernet and trying to decide when to drink them. Save it for hearty beef stews, rich lamb dishes, braised ribs, and other meats cooked slowly in the oven, and avoid adding it to pan sauces, where it can quickly overshadow other ingredients. One of the most commonly found red wines is Cabernet Sauvignon. Explore our online shop featuring Jordan current releases, library vintages, gift sets, culinary products, wine accessories and more. Cabernet Sauvignon is a dark red wine, rich in colour, flavour, and bouquet. I have not made this yet so I cannot rate it. It is grown in all wine-producing countries and comes in various styles depending on the region. Larger formats can hold from 2035 to 2056. We also have to consider how the aging process affects the flavor and aroma of the wine. A smaller crop yielded more concentrated flavors in the grapes, and moderate temperatures allowed the fruit to mature slowly, resulting in one of Jordans top vintages of the decade.