Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Ideally, you want your fillet steak to be cut a little thicker than others, so make sure to ask for steaks that are at least 4cm thick. Remove the baking dish, cover with a cotton towel or a lid of some sort. Dont be tempted to skip this step as it is an important one during the cooking process the particles in the meat tighten up, so if you slice into it straight after cooking all the juices will flood out onto the board. Then we have the two ends: short loin and chuck. Fillet: Prized as the most tender cut, it's also the most expensive. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Heat the pan or griddle pan to a high heat. It also intrinsically alters the muscle structure of the fillet. Finish your beef fillet steak by adding a large knob of butter when frying or on the griddle. Why not try a compound butter to baste your steak with? What to look for when buying fillet steak: This advice is for all steak, not just fillet. Lamb cutlets with flageolet bean, herb and lemon d Pork chops with rhubarb and ancho chilli salsa, Coconut and lime waffles with caramelised pineapple. This is an important step to ensure a consistent cook throughout the steak. Cooking steak is an art form, and if you want to get it just like that beautiful, restaurant-quality steak you dream about, listen up. Try using cooking twine and tie the piece of fillet into even intervals. Place the steak in the pan and fry for 2.5 minutes on each side for rare, or 3 minutes for Griddle or heavy-bottomed frying pan should sizzle when a drop of oil is dropped on it before you begin cooking. Contrary to popular belief, seasoning your steak with salt ahead of time doesn't draw out the moisture but actually gives the steak time to absorb the salt and become more evenly seasoned throughout. Keep it simple with homemade chips, field mushrooms and tomatoes as Josh Eggleton does in his recipe. Roll the pork tenderloin in the mixture, then put it on top of the vegetables. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. See our classic recipes for sirloin, rib-eye and fillet steak or check out our full steak recipe collection. Any steak benefits from a great sauce, too. You don't need a grill to cook a delicious cut of.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}steak. Once you turn it, it's time for the oven. Roast for about 25 minutes for rare or until it is to your liking. How to cook Poverty Porn: Why do Benefits Carry Such a Stigma in 2016? If you want to get ahead, carve the cold beef an hour or two before serving then reassemble as a whole joint and wrap it tightly in cling film.