Cook the bacon until crisp-chewy. Simple recipe with good results. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Cook the bacon until crisp-chewy. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. this man grills. A recipe for cheeseburgers? (Spoiler: no comparison!!!). Spread 1 Tablespoon of the mayonnaise mixture on both sides of each bun. [homemade] double cheeseburger : r/food - Reddit tbsp Tip #2 Salt JUST before cooking. tsp Crinkle cut or Julienne? Preheat a griddle or large frying pan until hot and brush with the vegetable oil. Double Cheeseburger | Runza Tag me on Instagram at. All great advice and looks great. Mix first 4 ingredients. Slather the buns with butter, and place them face down in a pan set over medium heat. Achieved a lovely crust on the patties. We want soft tenderness! My body skips straight past the toast or chicken soup to the STACK OF BEEF, BACON, AND CHEESE, please! That's more than half . Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Chicken Burger with Honey Mustard Coleslaw, Sticky Belly Pork Burger with Quick Pickled Vegetables, Halloumi Burgers with Sticky Chilli Sauce. Burger sauce spot on too. Flip patties over and immediately place two slices of American cheese on each one. That is mouth watering! Calorie Goal 1150 Cal 850/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left It contains no artificial flavors, preservatives or added colors from artificial sources. I want to inspire you to create fantastic food for your family every day. Thanks for recipe. Fitness Goals: Heart Healthy. Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. A regular single patty cheeseburger with condiments from a fast-food restaurant contains about 343 calories and includes 16.4 grams of fat. Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease. Melted! I love to cook and I want to share with you my favourite, delicious family friendly recipes. Youre Welcome! Your daily values may be higher or lower depending on your calorie needs. . It depends on the ingredients used and the size of the burger. Adding condiments will increase the calories slightly, depending on the type and amount you add. With two patties, two kind of cheese, bacon, and all the toppings, this burger is classic comfort food. Good source of proteins (27% of DV/100g). An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).