Cook and cerve: Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. God tells us NOT to be AFRAID 365 times which is the same as ONE FOR EVERY SINGLE DAY OF THE YEAR! I love to use this simple stovetop method as it is pretty straightforward. You can whip up this tasty side dish in less than 30 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. % of people told us that this article helped them. This is a summary, please see the detailed recipe card provided at the bottom of this page. The sink is a good option if you have a lot of collard greens to wash. Fill a large bowl with water, and dunk collard green leaves. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Editorial contributions by Alexandra Emanuelli. Comment * document.getElementById("comment").setAttribute( "id", "a83241ffcd08c0e25c387d2b27b5124a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. Quick and easy to make, they come together in less than 30 minutes. All tip submissions are carefully reviewed before being published. Followed with chicken broth after letting everything get fragrant, and then followed with collards from the garden. Add Apple cider vinegar to the collards and stir. Sprinkle on the salt and pepper, then cook for 30 seconds to 1 minute, stirring constantly, to bloom the spices. Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/paleo brown sugar alternative), the collards, smoked salt or liquid smoke, then stir. Just what I was looking for. I love that's vegetarian. I hope you enjoy this Instant Pot Collard Greens recipe as much as we do. Repeat as needed. I'm glad you found the info that you needed. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pat leaves dry with a clean cloth or paper towel. If you read the internets much, you will find that there are MANY ways to clean collard greens, there are people washing them in the washing machine and people washing them in dish detergent. So glad you love it! Join 10,000 other people who subscribe to Loaves and Dishes! How to Clean Collard Greens: 9 Steps (with Pictures) - wikiHow If you substitute turkey necks for the ham hocks, the cook time in Step 1 will be only 45 minutes. Collard greens float, so you will have to push them down several times during the soaking and swishing process. Quick & Easy Vegan Collard Greens Healthy Midwestern Girl Please read our full disclosure here. Commented earlier today but forgot to rate! To loosen stuckon dirt, soak and swish your greens in a sink or large bowl filled with clean water. Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/ paleo brown sugar alternative), collard greens, smoked salt or liquid smoke, then stir.
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