To keep butter from burning, add a little oil to it. Thank you for trying my recipe and taking the time to leave a review. Serve them with some mashed cauliflower and green beans on the side. Braising or sauting are both perfect cooking methods for this meal. The gravy is delicious! This prevents steaks from becoming too chewy or tough. While there is not the faintest hint of pink in the middle, it should be browned through, not burnt through. This came out so juicy it was hard to share! My steaks were half frozen so I added 8 minutes and they came out perfect. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. See NOTES below for instructions. A Female Chef Using Stainless Tongs for Cooking I enjoy working out, running, and baking. Only a couple minutes is how long to fry cube steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Heat the oil over medium-high heat until it begins to shimmer or ripple in the pan. You see both ground beef and cube steak in the meat department: Whats the difference and what one do you purchase? Once very hot, add 1/2 Tablespoon of cooking fat to frying pan. This ensures that the entire steak is the same temperature throughout, so it will cook evenly, avoiding a burnt exterior while the interior is still cold. Thank you, Michelle. Was the cube steak seasoned? Cube steak, sometimes called cubed steak or minute steak is a thin, economical cut of beef. This meat has been my favorite food for well over two decades. This recipe will work for any steak that is 1 inch thick. Manage Settings In fact, this cut is popular for budget-friendly meals, like country-fried steaks and burgers. Add remaining 2 tablespoons butter to the skillet over medium heat. Texture. My kids loved this!!! Once softened, remove onions from pan and plate on plate. To ensure you dont overcook your steak, make sure to use a digital thermometer and take it off the heat when it reads 130 degrees Fahrenheit. How do you cook cube steak so its not tough? Elizabeth Brownfield is a writer, editor, and researcher who specializes in food, travel, home, and lifestyle content.
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