To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. Book your party in minutes with our simple online booking process. Some of the menu items are Alaskan halibut with pine nut pistou, seared Asian steak with wild mushroom salad, quinoa veggie burger, pork carnitas mini-tacos, goat cheese toasts, Cajun-spiced baked shrimp and white corn grits, and chocolate bourbon truffles. Chef Vanessa, a pastry chef and host of Tastys Tasting Our Roots, specializes in creating custom baked good for any and all occasions. 2207 E Cesar Chavez St, facebook.com/Atasteofdaswamp/. She came to our house to cook dinner for wife's birthday and we enjoyed every moment of it. You can also order barbecue sandwiches and sides like jalapeno creamed corn! Carpaccio cured salmn ,capers,oliver oil ,lemon, Guacamole, tomato, onion, cilantro, jalapeo with chapulines (grasshopper), Bruschetta, toast with fresh tomato, basil, stracciatella & prosciutto, Shrimp and scallops ceviche; tomato, red onion, salsa macha, tomato juice, lime, Salmn or tuna ceviche tostadas; avocado, olive oil, sesame oil, arugula, lime, jalapeo, cherry tomato, Gyozas (pork, vegetables, chicken or beef), Cumin glazed carrots ,hummus and pita bread, Fish tacos, tempura majo, coleslaw, chipotle mayo, morita salsa, Lobster roll, lobster, brioche bun, mayo, celery, red onion, lemon, cilantro, jalapeo, Carne asada, skirt, roasted vegetables, guac, Beef wellington and greens beans with bacon, ginger, and garlic, Roast chicken , peaunet sauce , grilled vegetables and couscous, Fillet mignon ,lobster tail,mash potato & sparragus, Roasted quail 5 spices, hoisin, polenta, filled with roasted garlic peas and jus, Charsiu porkbelly, black bean pure, fennel salad. Hours: Tuesday to Saturday from 11AM 6PM, Sunday 11AM 3PM. The culinary artist is a New School of Cooking graduate, whose years of professional experience features serving nutritious gourmet meals in the dazzling Hollywood environment, and she is a native Texan who understands the culture and dining requirements of the community. Fully customizable private dining experience with one of our amazing private chefs in the Austin area. I also love the fried chicken, fried catfish, and chicken fried chicken breast. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. I finally went in a couple of years ago and was so impressed by the food. I call it the Divine Stirring of the Pudding. Or, you can sit down and watch our chefs in action.
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