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Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Baseball is in the midst of free agency, the NBA season features marquee matchups throughout the holidays, and the NFL is tilting toward the playoffs. Santana would go ahead to tell his teammates about the cooking, and this resulted in Tobias getting recognized. Slap Ya Mama was founded in 1999 by Cajun Country Spice Company, which is owned by the Walker family. A running back at Jackson State University, Dorzon fractured his ankle during his first season in 2008. It's a one-round elimination. It was in Europe that he truly excelled, crafting his culinary style through an education on fine-dining, plating, and flavor profiles. Everything to Know About Antoine Griezmanns Wife Erika Choperena and Their Children, All About Hugh Freezes Wife and Children. Determined to rise above his circumstances, he returned a year later to run for more than 800 total yards. In recent years, the question of whether or not Slap Ya Mama is a black-owned company has come up frequently. Dorzon has also was featured on the 2017 edition of the. Im excited, the chef said. Dorzon entered the NFL as a free agent in 2010, and spent stints with the Tennessee Titans and the Tampa Bay Buccaneers. The cookies is used to store the user consent for the cookies in the category "Necessary". Born and raised in the Washington, D.C. metropolitan area, Chef Tobias grew up watching his Liberian father and chef in the kitchen, but opted to . As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. It turned into a job where I was like, I cant do this.. Chef Tobias Dorzon, 33, is a celebrity chef, founder of Victory Chefs Catering and The Victory Truck, and new co-owner and Executive Chef of Union District Oyster Bar & Lounge. I used to be working for pennies, working 20 hour days as an executive chef. A former NFL football player turned chef is coming to Maryland to open his first restaurant, which will be located just a few minutes away from where he grew up.