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Add the milk, followed by the flour mixture slowly, in two additions, gently whisking to combine. Thanks. Then you simply spoon the batter into a muffin tray - with or without cases - and bake for 20 minutes. Store these muffins in an airtight container in the fridge for 2 days or freeze for up to 3 months. Copyright 2021 Caramel Tinted Life | Technical Partner Host My Blog, Spinach and Feta Muffins | Savory Breakfast Muffins. Gradually add the flour mixture that you kept aside earlier, and add it followed by the milk, whisking gently to combine. teaspoon salt. However, theyre not pretty muffin like, like in the photos mine deflated. Use whole wheat flour Refined all purpose flour can be swapped with whole wheat flour, or spelt flour for a more nutritious version of these muffins. Just chop it up into small pieces (1cm / 1/2 inch) and add to your batter in the correct quantity. De-lish! (Don't over mix, but do check thoroughly as there are often pockets of dry flour hiding!). She shares recipes for family meals, Instant Pot recipes and more. Blueberry . Learn how your comment data is processed. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. Just made these for the first time. Chop the spinach into small pieces. Trust me, they're amazing! Rap the muffin pan on the counter a coupld or times to release any air bubbles that may be trapped. Katie Bandurski Updated: Apr. Here is a similar one on Amazon: Ceramic Non Stick Muffin Tray. Combine the flour, bicarbonate, cheese, spinach and sweetcorn in the mixing bowl. In a separate large mixing bowl, add the chopped up spinach leaves, melted butter and two eggs. I would probably use cornmeal instead of all purpose flour The fact that your recipe contains spinach makes it even healthy! Next time Ill add in extra flavors. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! Tag me Today! Pour over dry ingredients and mix until just combined. Spoon the batter evenly into the muffin cases, making sure each one is level. Your email address will not be published. These muffins can be made ahead and stored in the refrigerator or in the freezer and then used for school lunch boxes. A warming, flavourful roast tomato and garlic soup. Recently when it came time to plan the menu for our baby boys first birthday party, amongst a sea of mars bar slice, frosted cupcakes and caramel popcorn I wanted to make sure there was a couple of appealing healthier options available. This will take away the mental load of wondering if you're feeding your child the right food. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Preheat the oven to 350 F (180 C). You can add more cheese, but the muffins may not hold together as well when they become too greasy. Don't over mix the dry ingredients, spinach and cheese. They are perfectly light and so delicious. What a good party tip! Omit the chocolate chips. Add the dry ingredients (2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup chocolate chips) into a mixing bowl and give them a stir.