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Ive made this twice now, but with pork belly sliced thin..absolutely delicious!! Make the beef jerky. We decided right then and there that the first recipe we were going to prepare our new Traeger was smoked pork jerky. Pork jerky?? Set the dehydrator to 160 degrees and cook for 4 hours. The jewel box eatery garnered praise from The New York Times, was named Best Caf of 2010 by New York Magazine, and was featured in numerous media outlets. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Shop Beef Rub. Transfer the sliced beef to a large resealable plastic bag. Most of these ingredients can be found at your local grocery store except the rice wine. I made a Korean BBQ jerky recipe in the past and it turned out amazing, its actually a recipe in mycookbook(shameless plug). Store in an airtight container in a cool dry place. My homemade pork jerky is marinated in a sweet and spicy sauce and dried in a dehydrator until chewy and delicious! I love to hunt, fish, & make jerky. Mine took 8 hours in the regular oven, but I may not have had enough air circulation. The pork jerky recipe marinades your pork in a salty brine, which helps discourage bacteria from growing, and thats on top fo the fact that its bone dry when its finished. I mentioned making jerky in the oven above, but it bears repeating. Comment * document.getElementById("comment").setAttribute( "id", "a5c3856b2b1bd483999d55faac4b4b45" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take the bottom rack and start laying pieces of the pork around the tray. If you mean regular pink salt, you wouldn't be able to wash that off either, since it will be diluted into the marinade. Do you make your slices the opposite way you would normally slice a loin then? Turn on the dehydrator, set machine's temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. * Percent Daily Values are based on a 2,000 calorie diet. When selecting cuts of meat for making beef jerky, I try to pick a nice roast with very little fat marbling. Please read my. I'm glad you're getting use of that new dehydrator! The jerky marinade can accommodate up to 1 pounds of sliced meat. You can see the white fat on the strips from all the interior fat on the loin. Jerky is that awesome meaty treat that you can take with you anywhere camping, hiking, work, school, and more! It is still delicious, but I wanted to make this recipe a bit cleaner. Unfold the steak and place it on a cutting board. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Pre-heat your oven to 350F and place the jerky on baking sheets. Please leave A Star Rating! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Fantastic flavor, Has JLs beat hands down. Simple Rabbit Jerky Recipe and Why They Are So Good! If using a dehydrator or an oven to make this jerky, you will want to add a teaspoon of liquid smoke to the marinade to give the jerky a smoky flavor. Both were very good. It's important to use only lean meat, containing 10 percent fat or less.