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If you can trap it, you can capture the water and the flavor. Hardware, Boat Mix your Brown Sugar, Chili Powder, Salt, Pepper and Onion Powder in a bowl. It is just the right ratio of meat to fat. Firm grip - ergonomic and comfortablefood safe plastic handle with hole for easy hanging. Ropes, Boat Barbecue purists are often skeptical, but liquid smoke is a quick kitchen hack that actually works. Keep your ground beef cold. Accessories, Marine DC Power Plugs Hooooray for grilling! Are you part of our Facebook Page? For a better experience, please enable JavaScript in your browser before proceeding. That is until Ernest H. Wright made an interesting discovery. They toast up well and I like to oil the top just a touch with butter or olive oil. a few dashes of liquid smoke Burgers 1 pound ground chuck (80/20) Kosher salt and black pepper, to taste Cheese, any kind you choose) Brioche buns, buttered and toasted Toppings of choice (try to keep it simple if you can) Burger Sauce 1/4 cup mayo 1/4 cup ketchup 1/4 cup spicy brown mustard 2 minced garlic cloves 1 tablespoon white vinegar Once you flip the burgers, let them cook for about another 5 minutes, then insert the meat probes to monitor the internal temperature. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites I usually cook the burgers on whatever pellets are in my grill. Furniture, Boat Seat Pedestals & Hi, this web browser has Javascript disabled. smoked burgers are fantastic. After cooking the burgers, you can let them toast in the air fryer for a couple of minutes. You can opt to put the cheese on them before they reach 161F and they are still on the grill. Galley, Covers and Next, you want to heat the air fryer to 370 degrees Fahrenheit. If you flip them more than once, it will dry the burgers out.