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Preheat oven to 160C and butter a large metal or ceramic roasting dish. Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon nutmeg, and 2 dried bay leaves. Layer up the potatoes, seasoning each layer as you go. Preheat the oven to 220C (200C , 2019-02-24 So in a tray, I'm gonna put the potatoes in here. Sprinkle with a little freshly grated nutmeg, then add the butter in flecks over the . Gratin Dauphinois | Recipes | Delia Online Whether youre looking for a quick weeknight dinner or something special for the holidays, Delia Smith has something for everyone. Dauphinoise potatoes typically take 1 hour and 30 minutes to cook in the oven at 350F. To avoid a watery potato dauphinoise, use less liquid than the recipe calls for and cook the potatoes until they are tender but firm. the potatoes to the milk and cream mixture, stir gently, then bring to a simmer. This content is imported from poll. Mix your own ready to go seasoning. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Drain the milk from the pan and reserve for another use. Peel and slice the potatoes to the thickness of a pound coin. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast. Dec 3, 2012 - The richest potato dish of all, and perfect with roast spring lamb . Be sure to label it with the date, so you know when it was stored and how long it has been there. Equipment , 2014-01-11 Season with salt and pepper and add a few tablespoons of the milk and cream mixture. Thinly slice the potatoes and drop into a bowl of cold water, rinse, drain and repeat three to four times. No problem, use the slicing blade on your food processor, or go with a chef's knife. window.open(url, "_blank"); Touch device users, explore by touch or with swipe gestures. Explore. Peel potatoes and slice 1/8 inch thick. Sign up. Then, add a nice pinch of salt and pepper. Lets get started on this classic potato dish. Slice the potatoes thinly, using a mandolin slicer or food processor. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. 2019-10-14 Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour over a little of the stock mixture. He has a knack for making recipes that are both tasty and modern. Peel the garlic and add one whole clove to the pan with a good grating of nutmeg and the bay leaf. Rub a gratin dish liberally with the butter. In a large bowl, whisk together the cream, garlic and nutmeg and season well , 2020-04-08 1.